You have been hired as a chef at an aged care residential centre. You hove to prepare cyclical…

You have been hired as a chef at an aged care residential centre. You hove to prepare cyclical menus for the elderly residents of the centre, taking into account health conditions such as Type 2 diabetes and heart disease.

All menus must be: • low sugar • low fat • low cholesterol

In addition, food must be: • modified in texture to be easy to swallow and reduce choking hazard (such as pureed or softened) • easy to cut and handle (e.g. bite sized pieces)

The budget for each day’s menu i ,—

ncluding food, labour, operational and wastage

costs). The budget for the overall week

Each menu must be designed f 40 serves meals). Each meal has two courses, main and dessert. The kitchen brigade consists of one chef (you), one cook and one kitchen hand.

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